Rihanna through the years

Happy birthday Rihanna as the singer turns today 25 today, Feb. 20. Check out the photo gallery and see her evolution over the years in photos.


Rihanna attends an event hosted by Teen People in West Hollywood in July 2005.

rihanna_3.jpgIn March 2006, she poses for a photo during MTV's "Total Request Live" in New York City.


The singer performs on NBC's "Today" in New York City in July 2006.


Dressed in a purple gown, Rihanna performs during the 2006 World Music Awards in London.

rihanna_6.jpgShe poses in the press room after the 2006 Billboard Music Awards in Las Vegas.


Rihanna walks the red carpet at the 2007 Grammy Awards in Los Angeles


Sporting a shorter 'do, Rihanna attends the 2007 MTV Movie Awards.


A frequent guest on "Total Request Live," she heads back for another visit in August 2007.


Rihanna catches a fashion show in New York City during Mercedes-Benz Fashion Week in February 2008.


In June 2008, Rihanna once again visits "Total Request Live."


She attends a fashion show in Paris in October 2010

rihanna_13.jpgWearing a white gown, Rihanna attends a 2009 event hosted by Glamour magazine in New York City.


With a slightly longer red 'do, Rihanna arrives at the 2010 American Music Awards in Los Angeles.


Sporting new red locks, the singer performs during a June 2010 festival in Arganda del Rey, Spain.

She performs on NBC's "Today" in May 2011.



The "Diamonds" singer arrives at the 2012 Grammy Awards.




In April 2012, she attends the Time 100 Gala in New York City.









And finally in early February at the 2013 Grammys.







  • Written by Roz Edward, National Content Director
  • Hits: 4135

Hearty chorizo soup that’s easily made vegetarian

This hearty soup from Ross Dobson’s “Wholesome Kitchen” is easily made vegetarian. Dobson suggests simply replacing the chorizo with 2 cups of sliced mushrooms and cooking as directed. You also can stir in some baby spinach at the end.


  • Written by Associated Press
  • Hits: 3204

Classic pasta and beans soup for a chilly fall day

No time to soak and boil dried chickpeas? Shave some time off this recipe by using canned chickpeas. Just be sure to rinse them well in a mesh strainer. Canned beans can be very salty, which could throw off the flavor of the soup.


  • Written by Associated Press
  • Hits: 3119

Try the latest in trendy beans - adzuki beans

OK, so this is in no way a traditional tabbouleh salad. But it is a delicious — and tabbouleh-like — way to introduce yourself to adzuki beans. To find adzuki beans, you may need to check the natural foods section of the grocer. If you’r


  • Written by by Dr. Jason Johnson
  • Hits: 3318